Saturday, May 2, 2009
Don't forget to book your June event now!!! Spots are filling quickly!!!
1t. granulated sugar
5-6 sprigs of fresh mint Crushed Ice
3oz Kentucky Bourbon
Put mint, sugar, and a small amount of crushed or shaved ice into the bottom of a julep cup or tall glass. Muddle ingredients. Top with Bourbon & stir well. Garnish with mint sprig!!!
Friday, May 1, 2009
Let's not forget, we add plenty of green to your drinks!!! From fresh mint and ripe limes, to refreshing cucumbers, we keep it green. Try our new Cucumber Mojito and our Classic Mojito! Whatever you do, go Green!!! Don't forget to book your July, August & September events now!!!!
Bartender2Go"Keeping it Green"
1 cucumber thinly sliced
2 bunches of mint
1 (750ml) bottle of clear rum
8 tablespoons of sugar
4 ounces of fresh lime juice
Infuse Rum overnight: Let cucumbers, rum, 1 bunch of mint, sugar, and lime sit in a glass picture in refrigerator overnight. The next day shake & drain the rum into a different picture. When ready to serve pour infused rum over ice, add fresh mint and a cucumber slice and lime. Top with a splash of club soda. Makes 6-8 glasses.
Our Famous Mojito
8 - 10 Mint leaves
2 Tablespoons of granulated white sugar
1/3 Lime cut into wedges
2 Ounces of light rum
With a wooden spoon or muddle, crush the mint, sugar & limes in the bottom of a rocks glass. Add rum, continue to muddle. Add ice, top with club soda & cover glass & shake twice or stir with a mixing spoon. Garnish with mint and enjoy!