Tuesday, April 20, 2010

Spring Into Summer, With These Tasty Drinks...



We’ve been in our lab, diligently working on transitional drinks. You know, the drinks, that scream Spring, and murmur Summer. Try one of these:

Peach Sangria
4 oz sparkling white wine
1 oz peach schnapps
1 oz vodka
Splash orange juice for color.
Splash white cranberry peach juice.
Diced fruit.

This drink makes one. To make a large batch for sharing, combine 1 bottle of white wine, 1 cup peach schnapps, 1 cup vodka, 1 cup orange juice, 3 cups white cranberry juice. Mix all ingredients, chill. Serve with fresh diced fruit.


Dark & Stormy
2 oz Gosling's® Black Seal Rum
Ginger beer (it’s not beer, trust us)
Serve on the rocks in an ice cold Collins glass. Pour the rum and fill rest of way with the ginger beer.

The geniuses in Bermuda, are our new best friends. Who knew that dark rum, and ginger beer would provide us such pleasure. In fact, we recommend drinking this on the balcony of your abode with friends, and sing "Kum ba yah" after the 3rd round.

2 comments:

rgmania said...

your bartending recipes are always great!

MIKE said...

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Interviewer. We'd
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Mike Thomas